Lobster back on the menu at Greenhills

Summer's here, and local Jersey lobster is back onto our à la carte menu.

As our regulars know, Head Chef Lukasz Piestraz and his team love to use the very best local ingredients in our dishes. Lobster, along with hand-dived scallops and line-caught sea bass, are often considered the highlights of Jersey's seafood offering.

The sweet, delicate and juicy meat hidden in the tail and claw is a treat for chefs to cook with, and for guests to enjoy. For our dedicated lobster menu, Lukasz and his team have devised four very different dishes. 

Tempura Lobster

This Asian-inspired dish features half a local lobster in a light tempura batter, two hand dived scallops and a fragrant red curry sauce, served with sticky rice and flavoursome pak choy. 

This isn't your traditional take on local lobster - definitely a dish for adventurous diners.

Lobster Salad

This dish is a little more recognisable to local lobster fans. Half a lobster and Greenland prawns served on a bed of heritage toms, artichokes, avocado mousse and freshly dug Jersey royals, topped with a traditional Marie Rose Sauce. 

A classic.

Lobster & Chips

The fanciest of fish & chip combinations. This dish combines half a lobster, grilled in garlic butter, with chunky chips and a homemade cherry tomato ketchup. Simple yet delicious. 

Guests can add three tiger prawns to really take this fish and chips to the next level! 

Lobster Thermidor

Our take on a French classic combines half a locally caught lobster with a rich, creamy sauce, topped with potent, crispy Cheddar cheese, and served in the shell with basmati rice and wilted spinach. 

Love lobster? Book your table

If these dishes have renewed your appetite for locally caught lobster, call our team on +44 (0) 1534 481 042 and reserve a table in our beautifully appointed restaurant today.

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