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Make a booking
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Easter at Pomme d'Or Hotel

Round up the family this Easter weekend and feast on a three course buffet with stunning views over St Helier marina.

Good Friday Seafood Buffet

Friday 18th April | 6:30pm - 9pm

Join us this Good Friday for an unforgettable seafood buffet experience in The Harbour Room. From Jersey oysters to expertly crafted mains like salmon wellington and seafood pie, each dish is prepared with care by our talented kitchen team. Complete your meal with delightful homemade desserts such as chocolate and sea salt caramel tart, finished with a selection of cheeses.

 

Call reception on +44 (0)1534 880110 to book your table. Payment is required in full at the time of booking.

£46.50pp inc. 3-course buffet

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Easter Sunday Lunch

Sunday 20th April | 12:30pm - 2:30pm

Round up the family this Easter Sunday and feast on a three course buffet with stunning views over St Helier marina. From our famous gambas tower to our ever-popular carvery and expertly crafted mains like slow-braised beef and Liberation Ale pie, each dish is prepared with care by our talented kitchen team. Complete your meal with delightful homemade desserts, finished with a selection of cheeses.

 

You can relax to the sounds of live music from Mike Hutchings for a truly memorable family dining experience.

 

Call reception on +44 (0)1534 880110 to book your table. Payment is required in full at the time of booking.

£38.50pp inc. 3-course Sunday lunch buffet

Live music from Mike Hutchings

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