Exceptional dining at the Pomme this winter

Fine food enjoyed with friends and family is the perfect way to spend an afternoon or evening during the autumn and winter months. Sharing great times with the ones you love during the cold winter months lies at the heart of the Danish concept of 'hygge', and it's why our Head Chef Chris Morris and his team go to such great lengths to ensure only the tastiest and highest quality meals make it to your table.

A great choice

Whether you choose to dine at the Harbour Room, our elegant yet relaxed restaurant offering magnificent views across Liberation Square to St Helier Marina, or in the informal atmosphere of the Café Bar, you can be sure that you and your guests will enjoy many happy hours chatting and eating to your heart's content.

The Harbour Room is famous for its welcome and the high quality of personal service that every guest loves. Its buffet style service means you get to enjoy the food you like best, whether it's for breakfast, dinner or Sunday lunch.

Fridays are dedicated to a celebration of seafood carefully selected by Chris and his team. If you enjoy eating fish, then you'll be astounded by the variety and quality of our magnificent seafood buffet which includes gravlax, gambas, langoustines, mussels, crab claws, oysters and whole, dressed salmon to name just a few of the incredible tastes on offer.

Informal & international

As relaxed as the atmosphere is in the Harbour Room, the sheer informality and modern surroundings of the Café Bar make it a favourite for either a quality quick bite or a fantastic meal.

Chris has designed a wide-ranging menu that offers both British favourites like fish & chips and exciting modern takes on stunning international flavours, like a Moroccan lamb wrap or our new masoor dhal curry. 

However you like to dine, Chris and his team have ensured that there's something for everyone at the Pomme d'Or this autumn and winter. To find out more or to make a reservation, just give us a call on 01534 880110.