Meet the Team

Dedicated to making your stay a memorable one

Will Jackson

General Manager

In the summer of 2023, we were thrilled to welcome Will Jackson to the Pomme d'Or Hotel as General Manager.

Will brings with him an extremely impressive resume and prior to joining Seymour Hotels, he has worked at some of London’s most iconic luxury hotels including The Savoy and Claridge’s. As well as this he spent many years working worldwide on luxury cruise lines and thus Will brings with him a wealth of knowledge and experience.

Will has visited Jersey many times before when he was younger and completely fell in love with the Island. He is extremely thrilled to be joining such a wonderful community and looks forward to rediscovering the treasures he found as a boy.

Adrian Avarvare

Deputy General Manager

Adrian Avarvare is our highly knowledgeable Deputy General Manager here at the Pomme d'Or Hotel. Born and raised in Bucharest, Adrian has a wealth of experience across hospitality venues in Europe and the UK, and has been living and working in Jersey since 2013.

Adrian thrives in the busy hotel environment, and enjoys motivating his team to produce top guest experiences. Interacting with different type of guests is also a highlight of Adrian's role, his top recommendation to our visitors is to embrace the relaxed pace of island life and enjoy every experience our beautiful island has to offer.

In his spare time Adrian loves nothing more than spending time with his young daughter and trying to turn her into an avid football fan (Adrian openly admits to be a football addict himself!)

Bernie Donnelly

Head Chef

Bernie Donnelly was born in Coatbridge, Scotland and has been working as a chef in hotels and restaurants across Scotland and Jersey for over 10 years. Bernie joined the Group in August 2017 as Head Chef of the Watersplash and at the end of February 2022, he moved to the Pomme d’Or as Senior Sous Chef, before being appointed Head Chef in 2023.

Bernie enjoys experimenting with modern culinary techniques and working with the team to create new and exciting menus influenced by their multicultural backgrounds. He recommends Jersey's fantastic selection of restaurants and likes to eat out in his spare time.

Faye Kenny

Front of House Manager

Born in Wakefield and raised between England and Germany as a forces child, Faye's passion for hospitality began early. After studying at catering college in Wakefield, she gained extensive experience working in hotels across England before moving to Jersey in 2009.

Faye joined Seymour Hotels in 2017, starting in the Central Reservations Office before progressing to her current position as Pomme d'Or Front of House Manager. With nearly 20 years of experience in the industry, she brings a wealth of knowledge and a friendly face to the team.

When not working, Faye enjoys walking Jersey’s beautiful parishes, discovering hidden gems along cliff paths and green lanes, and savoring meals in the island’s many restaurants and pubs. Her top tip for visitors? Take a walk along Jersey’s stunning coastal paths - you’ll always find a sign leading you back to St Helier!

Joseph Kibe

Guest Services Supervisor

Joseph is our Head Concierge, providing our guests with a range of top-drawer services including making local recommendations and reservations; booking transportation; assisting with luggage; providing courier and parcel services; and organising travel arrangements and tours of local attractions.

Raised and educated in Kenya, Joseph attended one of the country's leading catering colleges before joining the 5 Star Norfolk Hotel in Nairobi. From there he came to Jersey in 2001. He enjoys walking the quiet country lanes and discovering Jersey's natural beauty and serene atmosphere.

For visitors, Joseph thinks Jersey's a winner because of the variety on offer for all generations, from Jersey Zoo to historical sites and watersports.

Discover Our Hotel

With 143 contemporary rooms, an elegant restaurant, a stylish café, an eclectic cocktail bar, and versatile meeting and event spaces, it’s time you discovered the Pomme d’Or.